Vermont Salumi - Whole Capocollo
2 lb. Package
Their take on the Italian classic is crafted from pork shoulder rubbed with garlic, coriander, and black pepper, then cured for two months. Rich, tender, and full of flavor, this Capocollo is delicious on a sandwich, on a charcuterie board, or on its own, and pairs beautifully with cheeses, olives, or a glass of wine.
$25.20
Original: $72.00
-65%Vermont Salumi - Whole Capocollo—
$72.00
$25.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
2 lb. Package
Their take on the Italian classic is crafted from pork shoulder rubbed with garlic, coriander, and black pepper, then cured for two months. Rich, tender, and full of flavor, this Capocollo is delicious on a sandwich, on a charcuterie board, or on its own, and pairs beautifully with cheeses, olives, or a glass of wine.
